Privacy Policy

Last updated: October 25, 2026

This Privacy Policy explains how The Korean Lens (https://kkthekoreanlens.blogspot.com) collects and uses information when you visit.

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How to Make Kimchi at Home: Easy Step-by-Step Guide

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Korean Ramen: Top Brands, Spice Levels and How to Cook It

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Korean ramen is not one thing. It is a whole shelf of instant noodles, from gentle beef broth to red-hot stir-fried packs, and Koreans have strong opinions about every one of them. I'm writing this as a Korean in Seoul, so I'll explain which brands are which and how we actually cook them at home. A typical Korean supermarket shelf packed with different ramyeon brands. Photo: 24 hours Ramyeon Ramen convenience store (South Korea) by lazy fri13th, CC BY 2.0 , via Wikimedia Commons What Koreans Call Ramen: 라면 (Ramyeon) In Korea, instant noodles are called ramyeon (라면, "rah-myun"). The word comes from the Japanese "ramen", but the food has gone its own way. When a Korean says ramyeon, they almost always mean a packet of dried, fried noodles with a soup powder, not a bowl from a fancy restaurant. The first Korean instant noodles appeared in the early 1960s. Today ramyeon is a staple. It's a late-night snack, a hangover fix, a lazy lunch and a camping mea...
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